Of course this Eclaire must be made with the finest chocolat
fresh pastry and most important fresh crème...if not...the sensation is spoiled... So also you need to push the right buttons to get to the sensation...got it ?
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A "hi" and a "goodbye" is a minimum of expected politeness, don't you agree ?
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Think of me like this...you know the sensation of biting in an Eclaire ?...first the chocolat...then the pastry...and after that, the smooth crème pups up...
After few seconds all mixes in your mouth...got it ?
That is exactly what you can e